Parmigiano Reggiano Solo di Bruna ~ Freshly Cracked Wedge Meat-Poultry Cellers Avgvstvs Forvm vineyards are

Cellers Avgvstvs Forvm vineyards are located south of Barcelona and north of Tarragona by the sea

Pons also uses technology to make sure the olives are harvested at their optimal peak

Add it to any dish where you use mushrooms

Albariño and Xarel·lo

with notes of plum

Parmigiano Reggiano Solo di Bruna ~ Freshly Cracked Wedge Meat-Poultry Cellers Avgvstvs Forvm vineyards areDescription Made exclusively with milk from alpine brown cows, this Parmigiano is produced by only a handful of producers in Emilia Romagna. The alpine brown cow produces milk with a higher casein content than normal cow's milk, making the cheese exceptionally creamy and flavorful. Aged for at least 30 months, its nutty crunch is hopelessly addictive. Milk: Cow, unpasteurised Origin: Italy Please note: Our cheese is hand cut and so it is not possible