Rioja Tinto Gran Reserva, Gregorio Martínez 2014 Marsannay about half coming from the

about half coming from the ex-Verset parcel and then are fermented whole bunch with stems

An intensely aromatic nose of grapefruit

The grapes are handpicked before the whole bunches undergo semi-carbonic maceration for 15-20 days at very low temperatures

with deep fruit and earthy

Grape: Trosseau-Pinot Noir

Rioja Tinto Gran Reserva, Gregorio Martínez 2014 Marsannay about half coming from theGregorio Martnez, Nalda, La Rioja Alta Gregorio Martnez started his Rioja project in 1998, and somehow, he has been flying under the radar, because his wines are little known and deserve more attention. Luis Gutirrez, The Wine Advocate February 2018 The current winery was constructed in time for the 2001 vintage, with grapes sourced from a 120 hectare estate, 40 hectares of which are under vine. The vineyards are located in the Iregua Valley, between