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Caillou Blanc Talbot 2009 Hawke's Bay velvety mouthfeel and excellent aging

Caillou Blanc Talbot 2009 Hawke's Bay velvety mouthfeel and excellent agingCaillou Blanc Talbot 2009: A beautifully crafted white Bordeaux from the Talbot estate, the 2009 Caillou Blanc offers a blend of Sauvignon Blanc and Semillon. The wine displays ripe citrus, tropical fruit, and floral aromas, with a rounded mouthfeel and refreshing acidity, making it a versatile pairing for seafood, goat cheese, or roasted chicken.

SKU: 52527085378 · From meijijudolehavre.com

4.0
USD50.00 USD91.00

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  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 6 - Aug 11

Description

velvety mouthfeel and excellent aging potential

Ideal for pairing with red meats

fermentations very smoothly on native yeasts

Its smooth tannins and long finish make it perfect for pairing with grilled meats

tender peaches soaked in brandy

Caillou Blanc Talbot 2009 Hawke's Bay velvety mouthfeel and excellent agingCaillou Blanc Talbot 2009: A beautifully crafted white Bordeaux from the Talbot estate, the 2009 Caillou Blanc offers a blend of Sauvignon Blanc and Semillon. The wine displays ripe citrus, tropical fruit, and floral aromas, with a rounded mouthfeel and refreshing acidity, making it a versatile pairing for seafood, goat cheese, or roasted chicken.

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