Andi Knauss | Riesling Size:75cl Balsamic and tropical fruit scents

Balsamic and tropical fruit scents of lime

obtained from colouration with nettles

We mature the finest single malt and grain whiskies for 18 years (or longer) in oak casks and then finish them up in port casks

and easy to drink

We recommend serving dessert wines at 14-16°C (57-60°F)

Andi Knauss | Riesling Size:75cl Balsamic and tropical fruit scentsNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial