Cabernet Sauvignon Merlot 2019 to taste authentic South African

to taste authentic South African dishes and to learn more about the food heritage while sharing a meal

the Leopard’s Leap South African Table presents guests with the opportunity on 20 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 18 October 2019

From zesty lime and lemon and tropical flavours

Leopard's Leap Culinaria Pinot Noir Chardonnay has a well-defined structure and inviting colour and bursts with prominent flavours of pomegranate and citrus palate

Cabernet Sauvignon Merlot 2019 to taste authentic South AfricanServe with flavourful meat dishes such as lamb accompanied by a sweet mint sauce, as well as Cape Malay curries and bobotie. Slow cooked beef pot roast is an ideal partner to this blend.