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Montipora - Chili Pepper Size:3-4 Inch and are often called Meat

Montipora - Chili Pepper Size:3-4 Inch and are often called MeatMontipora require stable water quality ideally provided in a well established aquarium over 6 months old. High levels of nitrate and phosphate are not tolerated and may cause browning; although low, stable levels are necessary for best growth and color. Alkalinity, calcium, magnesium and strontium are required for growth and should be checked regularly. They are prone to many pests, most notably nudibranch which are very difficult to eradicate.

SKU: 52702189942 · From meijijudolehavre.com

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Description

and are often called Meat corals

It is very energetic and can be quite aggressive towards other tangs

With its deep orange to red coloration

Its dorsal fin sports several long filaments

clams and oysters which would also benefit from added food

Montipora - Chili Pepper Size:3-4 Inch and are often called MeatMontipora require stable water quality ideally provided in a well established aquarium over 6 months old. High levels of nitrate and phosphate are not tolerated and may cause browning; although low, stable levels are necessary for best growth and color. Alkalinity, calcium, magnesium and strontium are required for growth and should be checked regularly. They are prone to many pests, most notably nudibranch which are very difficult to eradicate.

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