Stewart Pinot Noir 2014 sku_1001573 Temperature 57-61°F

Temperature 57-61°F

where sweet tea flows like water

Grapes for this wine were sourced from a block of low yielding Cabernet

cherry blossom

but it does seem to have streaks of alcohol and baked

Stewart Pinot Noir 2014 sku_1001573 Temperature 57-61°FThis Sonoma Coast Pinot Noir starts with a rich bouquet of rose petals, cherries and fresh oranges. The palate is smooth and velvety with acid splitting the tannins through the center giving a wide mouth feel. The finish boasts fresh raspberries and cream along with lightly toasted French oak. This true Sonoma Coast Pinot Noir starts with aromas of mushrooms, cherries, and caramelized pancetta. The palate is grainy in texture, but smooth in finish,