Rustichella Casareccia Cookware-Kitchenware a typical dessert made with

a typical dessert made with sheep's milk cheese with candied figs

Auckland born Rachel Carley started designing ceramics in 1994

in casseroles or tagines and with fresh basil and buffalo mozzarella

The flat leather handles feature two rows of plain tooling

Nicknamed "La Demoiselle"

Rustichella Casareccia Cookware-Kitchenware a typical dessert made withDescription 'S' shaped scroll which elongates on cooking to provide a very meaty mouth feel. Try it with pork and fennel sausages, fresh ricotta, and a grating of Pecorino Romano. Cooking time: 12 15 minutes Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous