Ibérico Pork End Loin (Pluma Iberica) (2.1 LB avg) cow raised free-range and roaming the

raised free-range and roaming the dehesa woodlands for exceptional marbling and complexity

Refrigerate upon arrival

Strict sustainability and quota management

Not overly sweet

And we didn't even mention the whole new world of Middle Eastern cuisine that is just a jar away with our Grass Fed Lamb Tallow for sale

Ibérico Pork End Loin (Pluma Iberica) (2.1 LB avg) cow raised free-range and roaming theDiscover the culinary excellence of Iberico Pork End Loin (Pluma Ibrica), a premium cut sourced from the legendary Ibrico pigs of Spain. Known for its exceptional tenderness, delicate marbling, and rich, nutty flavor, Pluma Ibrica is a true delicacy cherished by chefs and gourmet enthusiasts alike. Key Features: Premium Ibrico Pork: Sourced from free range, acorn fed Ibrico pigs, known for their superior quality and distinctive flavor. Tender and