La Monacesca Verdicchio di Matelica sku_2507912-1 primary fermentation takes place in

primary fermentation takes place in stainless steel vats for 10 days

an aroma of citrus

Hand harvested

then the recently observed behavior of the system will continue into the future

with pleasant overtones of wild mint

La Monacesca Verdicchio di Matelica sku_2507912-1 primary fermentation takes place inRich herby fruit, with hints of greengage, mint and white flower honey on the nose. Fabulously full and mouth filling on the palate, savoury and salty with hints of honey and herbs again, rich fruit, balanced perfectly with tingling acidity, long, saline and very fine on the finish. Excellent as an aperitif, with appetisers, grilled fish and shellfish and to share with friends.