Palomo Espadin Mezcal ROSSCELLAR This liqueur combines the juices

This liqueur combines the juices and eau-de-vie from Austrian sour Weischel cherries

From the producer: A slightly smoky

earthy gentian followed by more gentle traces of juniper

crunchy pomegranate

treacle and brown baking spices

Palomo Espadin Mezcal ROSSCELLAR This liqueur combines the juicesTraditional artisanal mezcal from Santiago Matatlan, Oaxacathe self proclaimed 'Mezcal Capital of the World.' Produced by mezcalero Carlos Mendez Blas, a multi generational maker. Espadin agave is cooked underground with hot rocks for five days, crushed by a horse drawn stone tahona, naturally fermented in wooden tinas using environmental yeast, then distilled in copper pot stills with fibers remaininga traditional technique that enhances agave