Telmo Rodriguez Toro Dehesa Gago 2017 sku_2190025 citrus notes make a tangy

citrus notes make a tangy complement to seafood and chicken salads

where it develops a round space of silkiness and elegance

Notes of acacia flowers

The wine gains freshness and volume in the glass

Ultimate Beverage Challenge 92 points - Pungent dried berries and semi sweet chocolate make an enticing set of aromas

Telmo Rodriguez Toro Dehesa Gago 2017 sku_2190025 citrus notes make a tangyit is a red wine. Fairly light on the nose, with soft dark fruit (plum, blackcurrant, black cherry) and spice coming through. On the palate, more secondary characteristics were displayed: dark chocolate, dried fruit (prunes, raisins), roasted coffee, charred wood, smoke, plus hints of damp earth and geosmin. Pairing Grilled red meats, Roasts, Aperitif, Blue fish, Sheep cheese, White meat, Rice with meat