White Balsamic Condiment 250ml eday23 Grana Padano cheese and black

Grana Padano cheese and black summer truffles

Giuseppe Boeri rented a communal olive oil mill in the hills of Liguria to press local Taggiasca olives

and jasmine

The 'Carte Noire' Riviera Ligure dei Fiori DOP Extra Virgin Olive Oil from Roi is obtained exclusively with Taggiasca olives DOP Riviera dei Fiori certified and therefore totally traceable

The 'Aspromontano' Extra Virgin Olive Oil from Olearia San Giorgio is obtained by hand picking and cold pressing Corolea

White Balsamic Condiment 250ml eday23 Grana Padano cheese and blackThe White Dressing from Dodi is made with the sweet juice of White Trebbiano grape mixed with high quality white vinegar. The color of this white dressing is white because the Trebbiano grape juice is not cooked compared to the Balsamic Vinegar of Modena IGP that it is cooked. The White Dressing is mixed with white vinegar compared to the Balsamic Vinegar that is mixed with red vinegar. It is aged for 2 Months in small open barrels. Density: light.