MEKERRA PROPIETARY RED 2016 Bottle:12 Goes well with roast and

Goes well with roast and braised red meats

and aged in tank on its lees before being bottled in the following spring

withtremendous backbone and a richcomplexity of balanced fruit on the palate

this wine has intense and complex aromas

Fermentation takes place at controlled temperatures in stainlesssteel tanks for three weeks and the wine remains on the lees aslong as possible

MEKERRA PROPIETARY RED 2016 Bottle:12 Goes well with roast andThe aromatics are distinctive for the varietals fig jam, dried violet, cedar, black pepper, lavender and red currant fruits. Big, sumptuous and very concentrated, this wine is opulent without being heavy. It finishes long with unexpected freshness. Blend: 59% Merlot, 41% Cabernet Franc