Talatta Anchovies in Olive Oil Jam-Honey-Syrups Use in salads and pasta

Use in salads and pasta

Based in Calabria

Grand Cru bitter chocolate made with cocoa beans from South America

Milk: Sheep

Grown in the Veneto

Talatta Anchovies in Olive Oil Jam-Honey-Syrups Use in salads and pastaDescription Talatta, the name the ancient Greeks gave the sea, is a third generation family run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand cleaned and washed in brine, before being cured in sea salt for up to 12 months. The anchovies are then filleted by hand and packed into tins. Eat as is, or in pasta or pizza. Try melting a few into