MASSOLINO BAROLO MARGARHERIA 2016 Bottle:12 lemon cream pie and peach

lemon cream pie and peach alongside an elegant mousse

The mouth-watering finish is unusually bright and crisp

it confidently represents the Pinot noir culture of its terroir

The Chateau de Montmirail is the largest vineyard owner in the Gigondas appellation

7000 bottles) which presents a fine and delicate bubble

MASSOLINO BAROLO MARGARHERIA 2016 Bottle:12 lemon cream pie and peachDeep garnet red in appearance. Ethereal on the nose, featuring spicy, tobacco, and brushwood notes; there are also important mineral notes. Classic and nicely harmonious wine, tannic when young and with considerable aging potential, making it an unmistakable Nebbiolo of Serralunga. An important wine, it encapsulates all the history of our land and fully expresses its talents when served with rich dishes, such as roast red meats or game stew. It is