Mainbrace Cornish Dry Gin 70cl Isaac Cantalapiedra lamb and aged hard cheeses

lamb and aged hard cheeses

The result is a wine of real complexity and charm at an approachable price

and mature hard cheeses

cassis and hints of cedar

Fermentation began naturally after three days in stainless steel tanks and continued for three weeks until sugars and alcohol balanced

Mainbrace Cornish Dry Gin 70cl Isaac Cantalapiedra lamb and aged hard cheesesHandcrafted in Cornwall as a modern take on a classic London Dry gin. Mainbrace is infused with the finest hand selected coastal botanicals. To capture the spirit of the sea we infuse kelp, dulse and sea spaghetti for a delicious umami palate, complimented by juniper, orris, lemon peel, lemon verbena, angelica root, lime peel and lime leaf for a subtle citrusy flavour perfect for a refreshing drink. A fresh citrusy gin imbued with seaweed for an umami