Sabato Aioli frozen-pastries-bread Can also be fried and

Can also be fried and used as a garnish

The monastery renovations were completed

filtered water and heat

authentic quince paste from a particular variety of quince grown in a particular orchard in Andalucía

based in Auckland

Sabato Aioli frozen-pastries-bread Can also be fried andDescription Small batch production using our own artisan ingredients Pons Olive Oil, free range eggs, garlic and no added sugar, make this garlic aioli shine above the rest. Use as a dressing, spread, dip, ingredient or condiment. Enjoy it in a gourmet burger, on a chicken salad, with grilled fish or as a dip for chunky potato chips or try it spread generously on crostini, topped with an Ortiz anchovy fillet and a caper. Ingredients Olive oil (78%),