Pio Cesare Barolo Chinato PURYEAR Sweet agave with red pepper

Sweet agave with red pepper spice and fennel

We cook 6 - 8 year old mature agave in a brick oven for approximately 24 hours and allow 30 hours for it to rest

Wendlandt Mexi Hazy 4pk features a vibrant hazy ale that balances tropical fruit aromas with subtle Mexican-inspired spice notes

He and his wife Karine were the first in the Prelat family to bottle their own Champagne

The Fichet family has been farming vines around Ige since 1408

Pio Cesare Barolo Chinato PURYEAR Sweet agave with red pepperBarolo Chinato exists in the liminal space between wine and digestifa resurrected tradition that Pio Cesare revived after a 60 year hiatus. Barolo, infused with chinchona barks and aromatic herbs (gentian, rhubarb, cardamom, orange, cinnamon), emerges as dark amber alchemy rich as Christmas cake. Mountain herbs, cinnamon, molasses, and a spray of orange zest create an experience both comforting and revelatory. The wine to pour as evening descends.