Unagi Kabayaki - Eel for Sushi, Cooked and Glazed (12oz) skin-on and only has a 3

and only has a 3 day shelf life

Elk Fat Tallow makes a great base for DIY skincare

crunchy flakes of 100% pure sea salt

For every cut

caramelizes during cooking

Unagi Kabayaki - Eel for Sushi, Cooked and Glazed (12oz) skin-on and only has a 3What Is Unagi? Unagi is freshwater eel, widely used in Japanese cuisine. Prepared in the kabayaki style, it is: grilled over high heat brushed with a sweet soy based glaze cooked until tender and flavorful This results in a rich, balanced dish that is both savory and slightly sweet. Fully Cooked, Ready to Enjoy Unagi kabayaki is fully cooked, making it one of the easiest sushi grade items to prepare at home. simply heat and serve no raw preparation