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Talatta Anchovies in Olive Oil Olives They have patiently

Talatta Anchovies in Olive Oil Olives They have patientlyDescription Talatta, the name the ancient Greeks gave the sea, is a third generation family run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand cleaned and washed in brine, before being cured in sea salt for up to 12 months. The anchovies are then filleted by hand and packed into jars. Eat as is, or in pasta or pizza. Try melting a few into

SKU: 55483344164 · From meijijudolehavre.com

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Description

They have patiently

Aging: In French oak barrels

marinades for game meats or chorizo and sauces

No additives or preservatives

Following this colourful tradition

Talatta Anchovies in Olive Oil Olives They have patientlyDescription Talatta, the name the ancient Greeks gave the sea, is a third generation family run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand cleaned and washed in brine, before being cured in sea salt for up to 12 months. The anchovies are then filleted by hand and packed into jars. Eat as is, or in pasta or pizza. Try melting a few into

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