Paul Achs St. Laurent 2015 sku_2001036 focusing tannins

focusing tannins

Marsanne and Clairette Blanche

spices and peels and offers a sweet

In the nose aromas of flowers such as honeysuckle and smells of fruit with white flesh like apple and pear

ripe soft cheeses

Paul Achs St. Laurent 2015 sku_2001036 focusing tanninsSankt Laurent is often described as a fuller bodied and perhaps more rustic version of Pinot Noir although their relationship is the subject of some debate. The wine shows aromas and flavors of wild blackberries and wild cherries with herbal spice and features a velvety texture with moderate tannins. Neighboring Hungary influences Burgenland's cuisine, and its not unusual to find dishes like goulash or stuffed peppers in the region, all liberally