Jaboticaba Large Leaf - Rare Variety Large Fruit Rare and as a garnish for

and as a garnish for other well-known meals in Asian cuisine

This combination of sweet skin and tart inner flesh makes limequats unique and particularly enjoyable to eat

placing them firmly in the dessert banana category

Dive into the tropical delight of our Freeze-Dried MD2 Pineapple Powder

Fertilising: Use a balanced NPK fertilizer (such as 10-10-10) during the growing season every two months

Jaboticaba Large Leaf - Rare Variety Large Fruit Rare and as a garnish forJaboticaba (Myrciara cauliflora)Jaboticaba is the Brazilian term for four very similar species that produce one of the more interesting looking tropical fruit trees grown in the upper North of New Zealand. The trees are profusely branched, beginning close to the ground and slanting upward and outward so that the dense, rounded crown may attain an ultimate spread as wide as it is tall. The thin, beige to reddish bark flakes off much like that of the