Koloa Kaua'i Cacao Rum Whip Saw This Dark Chocolate Coffee Sippin’

This Dark Chocolate Coffee Sippin’ Cream grabs your attention with the scent of brown sugar and toffee

This premium 18 year old whisky is easily recognized by its smooth

SIMI Sonoma County Dry Rose is forward and focused with lingering tart cherry and balanced acidity that invigorates the taste buds

It is a mix of high-end blends and aging to create a magnificent tequila that is smooth at each sip

Single blended

Koloa Kaua'i Cacao Rum Whip Saw This Dark Chocolate Coffee Sippin’Distilled, blended and bottled by Koloa Rum Company Kalaheo, Kaua'i, Hawaii, 40% ABV 80 Proof. Koloa Cacao Rum is made from the mash of raw cane sugar, distilled in an impressive vintage 1,210 gallon, steam powered copper pot still and cut with filtered water from the ancient Mount Waialeale. The rum is distilled 2 times at 160 " 180 ABV.