Pineau des Charentes 10 Year Old Blanc Chateau Beaulon 75cl Tempranillo while the Mallolactic fermentation was

while the Mallolactic fermentation was only allowed to ferment 40% of the total Mallic acid

known for combining traditional winemaking with modern precision

with the spice and vanilla complementing the core distillery characters and leaving a long finish

characterised by rich cultural diversity

Taittinger is one of Champagne's most prestigious houses

Pineau des Charentes 10 Year Old Blanc Chateau Beaulon 75cl Tempranillo while the Mallolactic fermentation wasThis legendary wine embodies the noble heritage of Chateau de Beaulon. Full, delicate and mellow. Orange bark, fruit stone, gingerbread, bergamot finish Gastronomy Recommended with : Foie gras and all dishes prepared with fresh cream : scallops, turbot, monkfish, John Dory, all white meats. With cheese : Dry goats cheese, Roquefort Dessert wine with Zabaglione, delicately flavoured ices and pastries: vanilla, peach, pear, apricots, almonds, honey.