Mount Edward, Ted Pinot Noir, Central Otago 2022 ooregon wine Entire vinification in new oak

Entire vinification in new oak barrels (500l) - Long vatting period for about thirty days in open barrels - No winemaking additives are used except for low levels of sulphites before bottling

with the barrels not full

now deep and naturally elegant

This charming wine has a crisp palate

it covers four different appellations: Châteauneuf du Pape

Mount Edward, Ted Pinot Noir, Central Otago 2022 ooregon wine Entire vinification in new oakDuncan Forsyth, Central Otago Maverick or genius, planting vines in the cold of Otago takes some nerve. These vineyards are on the edge of what is possible, the climate is so marginal. With a biodynamic approach and the reassuring chaos of a smallholding full of pigs and chickens the wines, especially the exquisite Riesling, win awards and praise worldwide proving that we should all try to be little bit different. Mount Edward's winemaking approach is