LEM 50-Count MaxVac Pro 11" x 13" Mylar Bags Garlic Presses Bye-bye freezer burn - there's

Bye-bye freezer burn - there's no frost here

* Heartburn happens when stomach acid refluxes into the esophagus

With up to 35 minutes of runtime1

The jar capacity is 2

is specially designed for professional and artisan home bakers

LEM 50-Count MaxVac Pro 11" x 13" Mylar Bags Garlic Presses Bye-bye freezer burn - there'sLEM MaxVac Pro Mylar Bags are a perfect way to store your freeze dried foods for up to 25 years. The 7 mil thickness prevents oxygen and water from penetrating the bag for long term storage of freeze dried foods. Mylar bags are compatible with Chamber Vacuum Sealers but cannot be used with external vacuum sealers. Mylar bags are significantly more effective at blocking oxygen penetration than all leading poly vacuum bags. Great for sous vide cooking,