Vagrant Cider Caervallack Wild Cider 75cl Dom Perignon 30% of which are new

30% of which are new

opened in 1963 on the former site of a munitions factory

well balanced and voluptuous all at once

the wine was coarsely filtered and bottled

combining Ojo de Dios Joven with Mexican Arabica coffee grown by the Maia Bauitista family in the mountains of Oaxaca

Vagrant Cider Caervallack Wild Cider 75cl Dom Perignon 30% of which are newCaervallack Wild Cider is made with fruit from an orchard just near Manaccan. Varieties can include Manaccan Primrose and Cornish Longstem with a little Dufflin and Colloggett Pippin. It has flavours of baked apple, hay and a floral note from the Manaccan Primrose. A big malic acid delivery, pairs well with anything rich and fatty.