Casaccia di Franceschi Brunello di Montalcino Riserva DOCG 2016 skus_4712040 We call whiskies made with

We call whiskies made with this approach ‘craft blends’

custard and peach

honey and praline

68 hectares organically farmed on the north-eastern slopes of Vignolo between 260-310 meters above sea level • Calcareous clay soils with veins of sand • Fermented without the skins followed by partial malolactic fermentation • Aged in stainless steel and rested on the lees for 9 months before release • 800 cases produced on average • The name “Pinner” comes from PINot NERo

such as mango

Casaccia di Franceschi Brunello di Montalcino Riserva DOCG 2016 skus_4712040 We call whiskies made withFranceschi Brunello di Montalcino Riserva is a prestigious Italian red with rich flavors of dark cherry, leather, and spice.