Achaia Clauss Ouzo 76 Proof brand_Azienda Agricola Bera we fermented the must in

we fermented the must in stainless steel tanks until dry

theres a rush of lemon zest and oil

coastal Monterey hills and the unique Clarksburg Delta all grow fruit of character and distinction

strawberries and cassis

the prototypical citrus-flavored vodka bouquet

Achaia Clauss Ouzo 76 Proof brand_Azienda Agricola Bera we fermented the must inOuzo is usually served as an aperitif, but is also used in some mixed drinks and cocktails. Achia Clauss is one of the best producers of spirits and wine in Greece. The classic Greek drink Ouzo is made from a precise combination of pressed grapes and herbs and berries including aniseed, licorice, mint, wintergreen, fennel and hazelnut. Modern ouzo distillation largely took off in the 19th century following Greek independence, with much production