Gaspard Bulles Sparkling Rose NV MENU The elevage in large format

The elevage in large format Slovenien oak Botti pushed this contrast further by retaining freshness while also filling out the mouthfeel and structure

From the producer: The Michael Mara Vineyard — planted in 2006 by Steve & Jill Klein Matthiasson — is a beautiful Chardonnay site just west of the town of Sonoma

) The leaves are infused in pure grain alcohol for at least two months for a slow and complete extraction of aromatic substances

then spends at least a year in barrel

brown butter and lemon zest

Gaspard Bulles Sparkling Rose NV MENU The elevage in large formatMade in traditional (Champagne) method, this is a bright, crisp, and refreshing blend of 95% Pineau daunis and 5% Grolleau.