OXO Good Grips 16" Tongs Mother's Day The large flat of the

The large flat of the blade

react with food

turn and flip without strain

flexes to pop out foods with ease

Following the method used to make balsamic vinegar: take organically grown apples (picked at their peak) press them into juice which is then cooked down and fermented and aged in oak barrels until ready

OXO Good Grips 16" Tongs Mother's Day The large flat of theTongs are a true kitchen workhorse, so you need a sturdy pair. The OXO Good Grips 16 inch Tongs are built to last with high heat resistant stainless steel. Our Tongs feature scalloped edges for a secure grip whether you're turning a big, thick steak or flipping a shrimp. Soft, non slip handles absorb pressure so you can grip, toss, turn and flip without strain. The Tongs lock closed for compact storage when hanging or in a drawer. Dishwasher safe.