Callipo Yellowfin Tuna in Seawater Olives a pasta factory and a

a pasta factory and a wooden storehouse were built to accommodate the growth that this pioneering co-operative was generating

Inés Rosales sweet olive oil tortas have been a traditional snack throughout Spain for more than 100 years and are flavoured with anise and sesame seeds

vineyard peaches in September and apples in November

or can be served as a table cheese with a drizzle of Giusti Riccardo balsamic

toasty and not too sweet with biscuit flavours and a pinch of salt

Callipo Yellowfin Tuna in Seawater Olives a pasta factory and aDescription Meaty yellowfin tuna packed in seawater which does not mask its delicate flavour. Perfect with pasta try Rustichella Laganelle al Limone with oven roasted tomatoes and parsley. Also available in a 160g jar. Producer Founded in 1913 by Giacinto Callipo, Callipo Conserve Alimentari SpA is managed today by the fourth generation of the family and its quality first ethos is has remained to this day. Based in Calabria, they are ISO 9002