Paillot de Chevre Size/Portion:Small (150g-200g) offering a unique twist on

offering a unique twist on a British classic

It is white and firm towards the centre but runnier at the edge of the rind

A raw cow milk cheese produced in the artisanal cheese making facility of the Rapin family in the Vaud region of Switzerland

The cheese’s smooth and slightly tangy paste is reminiscent of crème fraîche

animals and the environment

Paillot de Chevre Size/Portion:Small (150g-200g) offering a unique twist onIn past times, cheesemakers used to insert a single piece of straw in the centre of the cheese in order to provide support while transporting it within the province. Based on the same tradition, Paillot de Chvre is a ripened goat cheese shaped in a traditional log with plastic straws rolled along the length of the thin, bloomy, white exterior. It is white and firm towards the centre but runnier at the edge of the rind. Balanced, flavourful, and