Rwanda - Misozi Kopakaki espresso Altitude: 1000-1250m

Altitude: 1000-1250m

They purchased their own mill and implemented measures to improve coffee quality and production in addition to educating the members about sustainable farming practices and providing agricultural technical assistance

medium body coffee

Farm: Anselmito

Notes: Double picked

Rwanda - Misozi Kopakaki espresso Altitude: 1000-1250mMisozi Kopakaki is grown in the Karongi District of western Rwanda by over 800 small farmers. The farmers in this area, in an effort create the best coffee possible, have pooled their coffee, resources and knowledge together by forming a cooperative they called Kopakaki. After forming their coop, they joined a group of coops called Misozi to aid in the final processing and exportation of their coffee. The Misozi and Kopakaki coops are proudly