The SA Food & Wine Experience: 11 January 2024 2019 with Chefs Pieter de Jager

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 19 February 2020

AleitApteit shares 50 of Aleit’s favourite recipes

From zesty lime and lemon and tropical flavours

the Leopard’s Leap South African Table presents guests with the opportunity on 9 September 2021

The SA Food & Wine Experience: 11 January 2024 2019 with Chefs Pieter de JagerExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical