VAL - CACIOTTONA CAPRA IN FOGLIE NOCE 2KG (PERENZIN) Packaging:1KG It’s an elegant and well-structured

It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement

which began four generations ago

Tasting: Intense on the nose

perfumed with carob

with a typical flat shape

VAL - CACIOTTONA CAPRA IN FOGLIE NOCE 2KG (PERENZIN) Packaging:1KG It’s an elegant and well-structuredSeasoned goat caciotta, matured in walnut leaves. Emanuela and Carlo carry on the adventure of Dairy Perenzin, which began four generations ago. Emanuela is the founder of Domenico Perenzin founder, together with his sons (including Valentino Angelo grandfather of Emanuela) of the first dairy at the end of 1900 in Tarzo, a few kilometers from the current site built in 1958 and renovated in 1997. Origin: Italy Veneto Raw Material: Pasteurised goat's