Baked Fish in Cajun Spices with Sauce and Rice Easy to Prepare Purslane (watercress)
Baked Fish in Cajun Spices with Sauce and Rice Easy to Prepare Purslane (watercress)Ready to Cook 2 Servings Our delicious take on Cajun cuisine where the fish is baked with a Cajun dry rub and a tangy zesty sauce is served on the side along with rice. Ingredients: Marinated Whole Seabream (2X500 grams) Onion Garlic Ginger Celery Sweet & Sour Mix Butter Cajun Spices Parsley Organic Broth Chili Rice (1 cup)
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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17