Giacosa Fratelli Barbera d'Alba Bussia 2016 Size:750ml Two batches were hand-picked in

Two batches were hand-picked in the earlier pick emphasizing aromatics and good acidity

Wine Enthusiast 97 points - This remarkably complex sipper leads with caramel and vanilla

this is a classic juniper-focused gin with light floral and citrus playing in the background

During the aging process acquires a oak flavors

The “Strawberry Daiquiri” became wildly popular

Giacosa Fratelli Barbera d'Alba Bussia 2016 Size:750ml Two batches were hand-picked inThe Barbera grapes for this wine are grown organically in the sub area of Bussia, in the grounds of Cascina Canavere in Monforte dAlba (the heart of the Barolo production area). Barbera is one of the most beloved varietals in Piemont and the most widely planted. Due to its natural freshness and high acidity, Barbera is a perfect match to food and extremely versatile at the table.