Lalvin DV10™ Wine Yeast, 500 grams Good for Fruit-Forward White and Red Wines This special edition Catawba is

This special edition Catawba is dedicated to the fight against Breast Cancer and is part of our WINE4GOOD program

The addition of Zyme-O-Clear Plus will also improve compaction of the lees resulting in smaller losses at racking

Because pH increases with the reduction in acidity you can seldom reduce acidity by more than 0

•Filtering time: 1 hour per 270 litres (approximate)

Ageability: Long (Greater than 5 years)

Lalvin DV10™ Wine Yeast, 500 grams Good for Fruit-Forward White and Red Wines This special edition Catawba isLalvin DV10 Wine Yeast, 500 gram package. S. cerevisiae bayanus Approved by the Comit Interprofessionnel des Vins de Champagne (CIVC) in Epernay, France. Strong fermentation kinetics. Recognized for low foaming, low VA production and very low H2S and SO2 production. Lalvin DV10 is a wine making yeast generally used for Chardonnay, Sparkling Base, Gewrztraminer, Pinot Gris, Late Harvest, and Fruit Wines. Lalvin DV10 is well known for clean