Sabarot Selection Forestière (Mixed) Vinegar-Vincotto-Verjuice Parmigiano Reggiano and Grana Padano

Parmigiano Reggiano and Grana Padano

The right combination of capsicum and chilli make this Julie Le Clerc condiment an absolute essential in your fridge

It all began in 1981 when Marion’s husband

sits a 600-year-old monastery that today serves as a proud and symbolic headquarters for Girolomoni

Also available in a 40g jar

Sabarot Selection Forestière (Mixed) Vinegar-Vincotto-Verjuice Parmigiano Reggiano and Grana PadanoDescription Soak in warm or hot water for 15 20 minutes. Strain the stock and put aside for later use. Varieties of mushrooms are Slippery Jack, Oyster, Jelly Ear and Cepes. Excellent in savoury pastries, soups, stews, and pasta dishes. Also available in a 500g jar. Producer Sabarot have been sourcing and producing top quality products including dried lentils, beans and mushrooms since 1819, in the Haute Loire region of France. A family company, now