Brucato Amaro Chaparral Lettie Teague WSJ On Wine The area is known for

The area is known for its distinctively mineral local water-source that they use to bring the distilate to bottling proof

cassica bark

production is limited to insure that quality is preeminent

Their combined tenure at the Lawrenceburg

The finish is long

Brucato Amaro Chaparral Lettie Teague WSJ On Wine The area is known forFrom the producer: California chaparral covers the foothills and mountain slopes along the coast. Characterized by manzanita, sage brush, and scrub oak, the grey green rugged hills explode with wildflowers in the spring. Brucato Chaparrals dominant ingredients are yerba santa (a California native herb with a distinct bittersweet flavor, highly revered by apothecaries for its medicinal properties), spearmint, and cardamom. THE TASTE: Warm, bright