Guatamala Finca El Injertal beans The great potential of this

The great potential of this region lies in the high quality and hard working families running these small farms

which cover an area of over 2

Taste: Fruity and Floral

Notes: uncertified

with full deep bodies

Guatamala Finca El Injertal beans The great potential of thisFinca El Injertal is located near several springs, which provide water during the dry season, as well as the energy to run the coffee mill. The farm sits on over 200 acres of land. Coffee is grown on 173 acres, while 32 acres are a forest reserve where native species of trees are kept to provide refuge for wildlife. In the 1930s, Jose Olivio Chavez, the founder of El Injertal, learned about coffee when he visited farms in northern Guatemala. He took