Argiolas Vermentino di Sardegna Costamolino 2019 Bottle:1 90 Point Tasting Panel :

90 Point Tasting Panel :  Smooth talking is something we do rather well here at Ménage à Trois — especially when it comes to wine

pronounced intensity with aromas of dark chocolate

without overpowering

aged 24 months in new French oak barrels and 36 months in the bottle

Harvested manually

Argiolas Vermentino di Sardegna Costamolino 2019 Bottle:1 90 Point Tasting Panel :Tasting Notes Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and herbs that typifies the Sardinian landscape. Costamolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate is at once vibrant and textural and finishes with lingering acidity. Food Pairing Costamolino is produced with the Mediterranean table in mind. The wines lemony acidity will accent rock lobster or squid but