Ortiz White Tuna Ventresca in Olive Oil Pestos-Pastes-Sauces iodised salt

iodised salt

stepped dish in which to serve extra virgin olive oil for dipping

the family started growing premium table grapes and were one of the first families to export internationally

Giuliano has devoted himself entirely to sourcing and processing fresh truffles

pastries and desserts or add to a fresh fruit salad

Ortiz White Tuna Ventresca in Olive Oil Pestos-Pastes-Sauces iodised saltDescription The ventresca (belly fillet) is the most tender, tasty and delicate part of white tuna (also known as Albacore or Bonito del Norte). This premium cut of white tuna gently breaks into large succulent flakes and is a delicacy that is highly appreciated by the most discerning. Ortiz white tuna is cooked in salt water and processed by hand using traditional methods to break the tuna down. The tuna belly fillets are specially prepared by hand,