CAROZZI - CAMEMBERT BUFALA 250G negroni With its white soils and

With its white soils and its ancient vines this is the epicentre of cultivation for Nero d’Avola

Perfect with cold cuts

Tasting: Brunello Riserva offers a solid

round with hints of grass

removing the crust from the upper face and scooping out the cheese with a spoon

CAROZZI - CAMEMBERT BUFALA 250G negroni With its white soils andThe Camembert cheese buffalo is a cheese made from buffalo milk with soft heart. Only buffalo milk is used to produce this cheese and are added natural grafting. Raw material: Buffalo's milk Serving suggestions: Camembert is excellent heated and savored with some fresh vegetables. The typical hints of this cheese are milk and the taste of cream. Perfect wine pairing with Masi Masianco Pinot Grigio DOC NOTES: INDENT (PRE ORDER) ITEM , ETA AROUND 2