Maple Balsamic Pork Tenderloin with Rice Potatoes lingonberry sauce
Maple Balsamic Pork Tenderloin with Rice Potatoes lingonberry sauceOur popular pork tenderloin is back with a new twist! Maple syrup, balsamic vinegar, garlic, Dijon mustard and seasonings combine to create a heavenly glaze for juicy pork tenderloins. Served with rice on the side. This decadent sauce takes this dish to the next level without the hassle. Thaw in Fridge; Oven (40 minutes) or Grill (25 minutes)
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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14