Sotol La Higera Cedrosanum 70cl Calusari fresh oysters

fresh oysters

Detailed blending ensures perfect balance between alcohol

Although you can sip this spirit is it best used in cocktails such as a Pisco sour

This blend of the finest Carribean rum and seven spices including sweet vanilla and Persian Lime

and fruit-based desserts

Sotol La Higera Cedrosanum 70cl Calusari fresh oystersSotol La Higuera Cedrosanum has mineral and caramel notes on the nose with smoked grass and cedar on the palate. The finish is dry and the texture is balanced. Sotol is not distilled from agave, but from the Sotol plant or desert spoon. The most common sotol varietal is Dasylirion wheeleri, Asparagaceae, a plant that grows wild throughout the Southwestern United States and Northern Mexico.