Jurançon "La Magendia" Moelleux, Clos Lapeyre, Jean-Bernard Larrieu 2019 Nave Bianco The grapes were carefully hand

The grapes were carefully hand harvested and grown using only organic methods

Silky and well balanced

grapefruit

this has a distinctive yellow apple and pineapple core

They have been tending their organic vines near their village of Courgis for over twenty years now

Jurançon "La Magendia" Moelleux, Clos Lapeyre, Jean-Bernard Larrieu 2019 Nave Bianco The grapes were carefully handJean Bernard Larrieu The family farm was traditionally dedicated to mixed farming with various small fruits and grapes taken to the cave cooperative. From 1985, the estate turned exclusively to grape growing and this is when the Clos Lapeyre was born. La Magenda, that comes from the word mage which means best in Occitan. Prner la magendia , means to take the best bunches of grapes that have the biggest amount of sun dried grains retrieved by selective