Ramiro Ibanez Ube Miraflores Blanco 2024 051426OFFER Fermentation and elevage in used

Fermentation and elevage in used oak barrels

perfect for sharing good times or simply savoring a light

bay leaves

but bone-dry and salty

and a delicate touch of brioche

Ramiro Ibanez Ube Miraflores Blanco 2024 051426OFFER Fermentation and elevage in usedThis is the wine that ended the argument about whether Palomino is a boring grape. Ramiro Ibanez calls his bodega an albarizatorio a laboratory for the white chalk soil of Sanlucar and Miraflores is his benchmark bottling, drawn from old vines, some 80 to 90 years old, spread across several plots of albariza on the Atlantic edge of town. It's Palomino made as a table wine: no fortification, whole cluster pressed, fermented spontaneously in old Jerez